Many of us love gardening SO MUCH we want to share the things we grow and gather from nature.  Let’s put together gifts from the garden including saved seeds, teas made from herbs and plants in our gardens and lots of examples of how we can all share this important part of us with the ones we love.  We’ll demonstrate how to use dried and fresh herbs, plants, and blossoms to make simple packages look spectacular. 

Many of us love gardening SO MUCH we want to share the things we grow and gather from nature.  Let’s put together gifts from the garden including saved seeds, teas made from herbs and plants in our gardens and lots of examples of how we can all share this important part of us with the ones we love.  We’ll demonstrate how to use dried and fresh herbs, plants, and blossoms to make simple packages look spectacular. 

Many of us love gardening SO MUCH we want to share the things we grow and gather from nature.  Let’s put together gifts from the garden including saved seeds, teas made from herbs and plants in our gardens and lots of examples of how we can all share this important part of us with the ones we love.  We’ll demonstrate how to use dried and fresh herbs, plants, and blossoms to make simple packages look spectacular. 

Whether you’re starting a new garden bed or refreshing/enlarging an existing area, sheet composting can be a great method to help control weeds while building soil.  The FREE ingredients are at your fingertips this time of year, so join the Jefferson Master Gardeners to learn how to make it happen!

Whether you’re starting a new garden bed or refreshing/enlarging an existing area, sheet composting can be a great method to help control weeds while building soil.  The FREE ingredients are at your fingertips this time of year, so join the Jefferson Master Gardeners to learn how to make it happen!

Many of us love gardening SO MUCH we want to share the things we grow and gather from nature.  Let’s put together gifts from the garden including saved seeds, teas made from herbs and plants in our gardens and lots of examples of how we can all share this important part of us with the ones we love.  We’ll demonstrate how to use dried and fresh herbs, plants, and blossoms to make simple packages look spectacular. 

Whether you’re starting a new garden bed or refreshing/enlarging an existing area, sheet composting can be a great method to help control weeds while building soil.  The FREE ingredients are at your fingertips this time of year, so join the Jefferson Master Gardeners to learn how to make it happen!

Many of us love gardening SO MUCH we want to share the things we grow and gather from nature.  Let’s put together gifts from the garden including saved seeds, teas made from herbs and plants in our gardens and lots of examples of how we can all share this important part of us with the ones we love.  We’ll demonstrate how to use dried and fresh herbs, plants, and blossoms to make simple packages look spectacular. 

Join the Jefferson County Master Gardeners and Crescent Hill Presbyterian Church in a Fall Meet the Neighbors! Located in the gym behind the church, we will have educational tables (lasagna gardening, vermiculture, winter sowing), kids activities (painting a pot, coloring, magnifying exploration with hand lens), a bake sale, a 50/50 raffle, and some free giveaways (bulbs, seeds, herb bundles) !!

Parking is limited behind the church (about 40 spots), so feel free to park on the side streets.

Whether you’re starting a new garden bed or refreshing/enlarging an existing area, sheet composting can be a great method to help control weeds while building soil.  The FREE ingredients are at your fingertips this time of year, so join the Jefferson Master Gardeners to learn how to make it happen!

Gourds, pumpkins, peppers, chilis, and fall fruits are the center of this discussion on delicious entrees, soups, and desserts. Recipe swap and soup tasting included.

Gourds, pumpkins, peppers, chilis, and fall fruits are the center of this discussion on delicious entrees, soups, and desserts. Recipe swap and soup tasting included.

Help your garden and its living creatures by knowing what to leave and what to take away from your fall garden. Fall is a great time to divide perennials, plant bulbs, and scatter seeds for next year’s garden.  Did you know that many seeds need to be overwintered in the garden to germinate in the spring? Learn to identify many seeds worth saving and sharing and know what to sow now or hold till spring.  Bring any surplus seeds for a fall seed swap.

Gourds, pumpkins, peppers, chilis, and fall fruits are the center of this discussion on delicious entrees, soups, and desserts. Recipe swap and soup tasting included.

Help your garden and its living creatures by knowing what to leave and what to take away from your fall garden. Fall is a great time to divide perennials, plant bulbs, and scatter seeds for next year’s garden.  Did you know that many seeds need to be overwintered in the garden to germinate in the spring? Learn to identify many seeds worth saving and sharing and know what to sow now or hold till spring.  Bring any surplus seeds for a fall seed swap.

Gourds, pumpkins, peppers, chilis, and fall fruits are the center of this discussion on delicious entrees, soups, and desserts. Recipe swap and soup tasting included.

Help your garden and its living creatures by knowing what to leave and what to take away from your fall garden. Fall is a great time to divide perennials, plant bulbs, and scatter seeds for next year’s garden.  Did you know that many seeds need to be overwintered in the garden to germinate in the spring? Learn to identify many seeds worth saving and sharing and know what to sow now or hold till spring.  Bring any surplus seeds for a fall seed swap.

Help your garden and its living creatures by knowing what to leave and what to take away from your fall garden. Fall is a great time to divide perennials, plant bulbs, and scatter seeds for next year’s garden.  Did you know that many seeds need to be overwintered in the garden to germinate in the spring? Learn to identify many seeds worth saving and sharing and know what to sow now or hold till spring.  Bring any surplus seeds for a fall seed swap.

Gourds, pumpkins, peppers, chilis, and fall fruits are the center of this discussion on delicious entrees, soups, and desserts. Recipe swap and soup tasting included.

Gourds, pumpkins, peppers, chilis, and fall fruits are the center of this discussion on delicious entrees, soups, and desserts. Recipe swap and soup tasting included.

Help your garden and its living creatures by knowing what to leave and what to take away from your fall garden. Fall is a great time to divide perennials, plant bulbs, and scatter seeds for next year’s garden.  Did you know that many seeds need to be overwintered in the garden to germinate in the spring? Learn to identify many seeds worth saving and sharing and know what to sow now or hold till spring.  Bring any surplus seeds for a fall seed swap.

Gourds, pumpkins, peppers, chilis, and fall fruits are the center of this discussion on delicious entrees, soups, and desserts. Recipe swap and soup tasting included.

Explore the fundamental methods of canning, freezing, dehydrating, drying, and fermenting your garden harvest.  We’ll discuss tomatoes (in ways you might not have heard of), cabbages, chilis, herbs and lots more.

Learning how to extend your vegetable and flower harvest by continuing to plant and grow all throughout the season.  We'll be sharing tips and tricks for repeat plantings, protecting crops from insects and (hard to believe) cold weather so you can get as much as possible from this year's garden.

Five or six Master Gardeners will field questions from the Library audience. Need advice? Wondering what is going on in your garden? Bring decent size samples of plants with problems or detailed pictures of problems or insects. Join Us! 

Explore the fundamental methods of canning, freezing, dehydrating, drying, and fermenting your garden harvest.  We’ll discuss tomatoes (in ways you might not have heard of), cabbages, chilis, herbs and lots more.

Jefferson County Master Gardeners are leading some of the gardening programs at Farmington.

What do you do with the sometimes odd assortment of vegetables and herbs or too much of a vegetable from your summer CSA basket? Chef Mary Wheatley will turn seasonal vegetables and herbs that you might receive from your CSA into delicious dishes. A fun and delicious night for all! 

Join us on August 15th from 6:30-8pm. in the Carriage House.

Please park near the Pavilion and enter the Carriage House through the front door.

Fee: $5/participant. The fee will be taken at the door. Please pay by cash or check. If by check, please make it out to JCMGA and note in the memo line “For FHP Cooking Program”.

Attendance is limited to 20 so RSVP  by texting your name and the number attending to 502-216-8950 by August 13th, 2024.

Explore the fundamental methods of canning, freezing, dehydrating, drying, and fermenting your garden harvest.  We’ll discuss tomatoes (in ways you might not have heard of), cabbages, chilis, herbs and lots more.

Learning how to extend your vegetable and flower harvest by continuing to plant and grow all throughout the season.  We'll be sharing tips and tricks for repeat plantings, protecting crops from insects and (hard to believe) cold weather so you can get as much as possible from this year's garden.

Five or six Master Gardeners will field questions from the Library audience. Need advice? Wondering what is going on in your garden? Bring decent size samples of plants with problems or detailed pictures of problems or insects. Join Us!