Jefferson County Master Gardeners are leading some of the gardening programs at Farmington.

What do you do with the sometimes odd assortment of vegetables and herbs or too much of a vegetable from your summer CSA basket? Chef Mary Wheatley will turn seasonal vegetables and herbs that you might receive from your CSA into delicious dishes. A fun and delicious night for all! 

Join us on August 15th from 6:30-8pm. in the Carriage House.

Please park near the Pavilion and enter the Carriage House through the front door.

Fee: $5/participant. The fee will be taken at the door. Please pay by cash or check. If by check, please make it out to JCMGA and note in the memo line “For FHP Cooking Program”.

Attendance is limited to 20 so RSVP  by texting your name and the number attending to 502-216-8950 by August 13th, 2024.