Explore the fundamental methods of canning, freezing, dehydrating, drying, and fermenting your garden harvest. We’ll discuss tomatoes (in ways you might not have heard of), cabbages, chilis, herbs and lots more.
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Earlier Event: August 7
Succession Planting @ South Central Regional Library 8/07/24 6 - 7:30 pm
Later Event: August 15
Cooking from your CSA basket @ Farmington 8/15 6:30 - 8 pm