Explore the fundamental methods of canning, freezing, dehydrating, drying, and fermenting your garden harvest. We’ll discuss tomatoes (in ways you might not have heard of), cabbages, chilis, herbs and lots more.
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Earlier Event: August 26
Succession Planting @ Shawnee Library 8/26/24 6 - 7:30 pm
Later Event: September 4
Using Fall Vegetable Crops for Holiday Recipes @ Iroquois Library 9/4/24 6 - 7:30 pm