Learn the basics of selecting annual and perennial herbs, soil preferences, planting, and propagating culinary herbs. We’ll discuss pruning and utilizing fragrant and delicious kitchen herbs. We will talk about the importance of herbs for pollinators. Recipes and herbal tastings included.
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Earlier Event: May 25
Direct Seed Sowing for Late Spring @ St. Matthews Eline Library 5/25/24 2 - 3:30 pm
Later Event: May 29
Direct Seed Sowing for Late Spring @ Newburg Library 5/29/24 6 - 7:30 pm