Mary Wheatley, Chef, Master Gardener, and long-time herb grower will cover the basics of perennial and annual herbs including thyme, rosemary, chives, edible flowers, basil, cilantro, dill, and more.  Join us at this Louisville Nature Center class to explore the best ways to plant, prune, and utilize fresh herbs.  A tasting of many of the herbs along with a few easy-to-prepare recipes is included in this talk.

Fee $15.00

Registration required with the Louisville Nature Center: Click Here